The kroger co, choc cupcake

cake - sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake white icing - sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, water contains 2% or less of salt, citric acid, corn starch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative) colored icing also contains - shortening [palm oil, canola and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservatives)] contains 2% or less of maltodextrin, high fructose corn syrup, glycerin, gum arabic, locust bean gum, carrageenan, guar gum, phosphoric acid, sodium benzoate (preservative), blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake.