Cookies & cream ice cream cake

skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, soybean, palm and palm kernel oils, hydrogenated palm kernel oil, condensed skim milk, cocoa alkali processed, high fructose corn syrup, contains less than 2% of the following: eggs, dextrose, heavy cream (cream, milk, mono and diglycerides, polysorbate 80, carrageenan), modified food starches (corn, tapioca), egg whites, corn flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, cocoa, hydrogenated coconut oil, natural & artificial flavors, mono and diglycerides, whey, propylene glycol mono and diesters of fats and fatty acids, coconut oil, invert sugar, chocolate liquor, soy lecithin, sodium caseinate, colored with caramel color, beta carotene, polysorbate 60, cornstarch, citric acid, guar gum, carrageenan, locust bean gum, wheat starch, to preserve freshness (potassium sorbate), xanthan gum, cellulose gum, polyglycerol esters of fatty acids, carbohydrate gum, soy protein isolate, sodium stearoyl lactylate, disodium phosphate, ascorbic acid.