Southwest style chopped salad with white meat chicken

green cabbage, romaine lettuce, cilantro pepita dressing (lowfat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, maltodextrin, lime juice concentrate, pumpkin seed, cilantro, egg yolk, salt, distilled vinegar, sugar, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], xanthan gum, natural flavors, dried garlic, dried onion, potassium sorbate and sodium benzoate [preservatives], carrageenan gum, turmeric [color], calcium disodium edta [added to protect quality]), carrot, chicken breast with rib meat (chicken breast with rib meat, water, less than 2% soy protein concentrate, sodium lactate, salt, modified food starch, carrageenan, sodium phosphate), pepitas (pepitas, soy oil, sea salt), four cheese mexican blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), green onion, fresh cilantro.