Margherita Pizza Renaissance Food Group

pizza crust (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme [amylase, wheat starch, salt], sodium stearoyl lactylate, azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), mozzarella cheese (whole milk low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), minced garlic in water (garlic, water, citric acid), olive oil (refined olive pomace oil, extra virgin olive oil), basil.