Jalapeno and cheddar focaccia

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shredded cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color], potato starch and cornstarch [anti-caking agents], natamycin [mold inhibitor]), jalapeno peppers, potato flour, green bell peppers, olive oil, dough conditioners (wheat flour, salt, food starch-modified, malt, dehydrated natural wheat sour, soybean oil, malted barley flour, sunflower lecithin, ascorbic acid, enzymes, corn based textured vegetable protein), soybean oil, minced garlic, yeast, dough improver (wheat flour, vital wheat gluten, yeast extract, fermented durum flour, dried rye sour, contains 2% or less of: enzymes, ascorbic acid), garlic and herb seasoning (dehydrated roasted garlic, sea salt, spices, natural flavor, less than 2% canola oil added as a processing aid).