Ice cream cake

skim milk, sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberries, cream, egg whites, soybean and palm oils, corn syrup, contains less than 2% of: eggs, hydrogenated palm kernel oil, condensed skim milk, modified food starches (corn, tapioca), coconut oil, dextrose, heavy cream (cream, milk, mono and diglycerides, polysorbate 80, carrageenan), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), graham flour, palm kernel oil, salt, wheat starch, whey, mono and diglycerides, natural & artificial flavors, propylene glycol mono and diesters of fats and fatty acids, honey, citric acid, high fructose corn syrup, soy lecithin, sodium caseinate, polysorbate 60, guar gum, milk solids, locust bean gum, sodium stearoyl lactylate, xanthan gum, cellulose gum, sodium benzoate (to preserve freshness), polyglycerol esters of fatty acids, potassium sorbate, carbohydrate gum, soy protein isolate, colored with annatto, red 40, beta carotene.