Ice cream cake

skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), condensed skim milk, hydrogenated palm kernel oil, corn syrup, soybean oil, eggs, contains less than 2% of the following: cocoa alkali processed, dextrose, heavy cream (cream, milk, mono and diglycerides, polysorbate 80, carrageenan), egg whites, modified food starches (corn, tapioca), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural & artificial flavors, mono and diglycerides, cornstarch, propylene glycol mono and diesters of fats and fatty acids, salt, whey, palm kernel oil, soy lecithin, sodium caseinate, polysorbate 60, high fructose corn syrup, cellulose gum, locust bean gum, guar gum, wheat starch, xanthan gum, polyglycerol esters of fatty acids, carbohydrate gum, soy protein isolate, colored with yellow 5, red 40, yellow 6, blue 1, red 3, annatto, beta carotene, sodium stearoyl lactylate, disodium phosphate, sorbitan monostearate, ascorbic acid, citric acid, carrageenan, confectioner's glaze.