Asda angel cake

nutr we sugg madeira sponge (83%) [fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin 8 servin (b1)], sugar, pasteurised egg white, water, palm oil, rapeseed oil, humectant (glycerol), glucose syrup, typical dried skimmed milk, raising agents (diphosphates, sodium carbonates), emulsifier (mono-and diglycerides of fatty acids), preservative (sorbic acid), colours (carotenes, carmine)], vanilla flavour enerc frosting (17%) [sugar, palm oil, palm kernel oil, rapeseed oil, dried glucose syrup, water, palm stearin, ener humectant (glycerol), emulsifier (mono - and diglycerides of fatty acids), flavouring]. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of nuts. no artificial colours, flavours or hydrogenated fat. how to prepare fat of u car of fr remove all packaging. place cake onto a flat surface and with a sharp serrated knife, cut using a sawing action. make sure you clean the blade between slices.