chicken alfredo bake bowl

cooked enriched pasta (water, enriched wheat flour idurum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acidi soybean oil, dried egg whites), sauce (water, cream, part-skim mozzarella cheese pasteurized part-skim milk, skim milk, salt, cultures, enzymes), soybean oil, sherry wine, noneat dry milk, parmesan cheese [part-skim milk, cheese culture, salt, enzymes, vermont white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, natamycin, less than 2% of: romano cheese from cow's milk (cultured part-skim milk, salt, enzymesi, modified corn starch, salt, cheddar and romano cheese flavor (cheddar and romano cheese (pasteurized milk. cultures, salt, enzymes, water, natural flavors, sodium phosphate, salt, sodium citrate, xanthan gum, modified rice starch, parmesan cheese flavor (parmesan cheese pasteurized milk, cultures, salt, enzymes), water, salt, disodium phosphate sodium citrate, enzyme modified cream cream, water, salt, gelatin, xanthan gum, guar gum, flavoring), cooked chicken (chicken breast, water, olive oil, contains 2% or less of isolated soy protein product isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin, dextrose, potassium chloride, salt, sodium phosphate flavoring), broccoli carrots, red bell peppers. contains: egg, milk, soy, wheat.. to preserve quality.