Funcky Forest Fruit Queal

oat flour our stone ground scottish oats form the basis for queai. it's packed full of slow carbohydrates proteins, fibres, and vitamins tike bi, b6 and maltodexttin maltodextrin is a product from corn-starch and, like aimost alf other ingredieots, is sourced within the eu. tt provides you with fast carbohydrates. whey protein when you turn milk into cheesey 90% of the milk used be wastect now we use it to make whey protein (82% concentrate)v one of the best ptotein sources. soy flour soy flour is a great source of high-quaity protein, dietary fibre and important bio-active components .like isofiavones.- it•s also our main source of iron. vitamin and potassium. palm - and flaxseed-oil here is where you get your omega• & - 6 fatty acids, we infuse oil into queal via a micro-coating - technique. this way your queal will stay good fût 12 months the palmoil is sustainably sourceds