Tonkotsu ramen Snapdragon

ramen noodles (wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin), soup sauce (water, non-dairy creamer (glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carotene), soybean oil, salt, sugar, shallot and garlic, soy sauce powder (soy sauce soybean, salt and alcohol), dextrin, salt), seasonings (shallot, garlic, onion and white radish), yeast extract, glucose, sesame oil, disodium inosinate and disodium guanylate, artificial meat flavor (natural identical flavoring, yeast extract, sodium phosphate, inosinate guanylate, maltodextrin, salt, citric acid, ascorbic acid), artificial meat stew flavor (triglyceride, triacetin, natural identical flavoring), mushroom, sodium lactate, sodium acetate, artificial chicken flavor (vegetable oil, triglyceride, natural identical flavoring, tocopherol), artificial fried shallot flavor, caramel powder, xanthan gum, vegetable (corn, carrot, green onion, sesame, chili oil pack (soybean oil, chili oil, and ginger) soy, wheat, dairy, sesame, tree nut (coconut)