Gluten Free Vegetable Pizza Schär

guarniture 57% mozzarella 35% lactose-free pasteurized milk salt, rennet, acidity corector: citric acid), tomato puree 35%, mixed vegetables in variable proportion 30% (eggplant zucchini peppers), fond 43% corn starch, rice flour 12%, sourdough 11% (rice flour, water), thickeners: cellulose, hydroxylpropyl methylcellulose, starch deriz, extra virgin olive oil, buckwheat flour 2,7%, sorghum flour 2,7%, whole rice flour 2,7%, millet flour 2,4%, soybean bran, chia flour 1,3%, teff flour 1,2%, yeast, sunflower oil, ode salt (salt, potassium iodide), fruit extracts (carob seeds, apple), dextrose, sugar, baking powders: sodium bicarbonate, glucono-delta-lactone, organ, acidifier tartaric acid, citric acid, natural flavor, lactose-free glutemie vegetarische mesmranenpizza-diengevroren speciaal bereid voor personen met een glutenintolerantie, afbakken voor consumptie, spot synd vadi