Creamy Polenta & Vegetable Medley Eating Right

cooked polenta (water, degermed yellow corn meal, unsalted butter [pasteurized cream], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gums], salt), marsala wine sauce (water, unsalted butter [pasteurized cream], onion, sugar, mushroom base [mushrooms, soy sauce {water, whole soybeans, salt}, mushroom powder, salt, butter {cream, natural flavoring}, potato flour, yeast extract, molasses, flavoring, onion powder, black pepper, canola oil], modified corn starch, marsala wine reduction, soy sauce [water, soybeans, rice, salt], vegetable base [vegetables {carrot, onion, celery}, sugar, corn oil, potato flour, salt, flavoring, carrot powder], garlic [garlic, citric acid], lime juice [water, lime juice concentrate, lime oil], salt, caramel color, spice), tomatoes, mushrooms, zucchini, onion, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, natamycin [mold inhibitor]).