Beef & Bean Red Chili Burritos Las Campanas

filling: water, beef, pinto beans, tomato paste, cereal (corn, wheat, rye, oat, rice flours), dehydrated onion, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), chipotle puree (water, vinegar, chipotle jalapeno, tomato paste, salt, red chile flakes, spices, onion powder, garlic powder), textured wheat protein (wheat gluten, wheat flour, phosphate, caramel, antioxidant), salt, vinegar, ancho pepper, chipotle pepper, sugar, garlic powder, seasoning (dehydrated soy sauce [soy sauce {soybeans, wheat, salt}, maltodextrin], yeast extract), caramel color. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate monocalcium phosphate), guar gum, flaxseed, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).