White Cupcakes Cake Kimberley's Bakeshoppe

icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), modified corn starch, whey powder, skim milk powder, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soybean lecithin), soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, mono and diglycerides, salt, modified palm and palm kernel oil, natural and artificial flavor, cocoa powder (processed with alkali), color (fd&c yellow # 5 lake, fd&c red # 40 lake, fd&c blue # 2 lake, fd&c blue # 1 lake, fd&c red # 3, fd&c yellow # 6 lake, titanium dioxide), diacetyl tartaric acid esters of mono and diglycerides, corn starch, carnauba wax, confectioner's glaze, polysorbate 60.