Butter Pecan Danish Coffeecake Arnie's

enriched wheat flour (wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), shortening and margarine (partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono- and diglycerides, artificial flavor, annatto/turmeric (for color), tbhq and citric acid added to protect flavor, calcium disodium edta (a preservative), vitamin a palmitate), water, sugar, corn syrup, whole eggs, high fructose corn syrup, pecans, contains 2% or less of: yeast, whey, butter (pasteurized cream, lactic acid), invert sugar, apricot concentrate, agar, sodium benzoate and potassium sorbate (preservatives), fd&c yellow #6, corn syrup solids, food starch- modified, locust bean gum, enzymes, calcium carbonate, calcium sulfate, dextrose, sodium hexametaphospahte, agar agar, propylene glycol, fd&c yellow 5, fd&c yellow 6, fd& c red 450, soybean oil.