Tai pei, sweet & sour chiken Tai Pei

cooked rice: water, rice., vegetables: green bell peppers, carrots, onions, pineapple., sauce: water, high fructose corn syrup, modified food starch, pineapple juice concentrate, vinegar, and sugar, contains 2% or less of the following: flavorings, salt, xanthan gum, fd&c red #40 and fd&c yellow #5., breaded chicken breast chunks: boneless skinless chicken breast with rib meat, water, modified food starch, sodium phosphate, salt. battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, rendered chicken fat, nonfat dry milk, dextrose, dipotassium phosphate, xanthan gum, tbhq, citric acid, spice extractives. breaded with: bleached wheat flour, salt, rice flour, dextrose, spices, leavening (sodium aluminum phosphate, sodium bicarbonate), yeast, extractives of paprika. breading set in vegetable oil.