Daim Cheesecake Daim 430g

biscuit crumb (18%), (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholemeal wheat flour, vegetable oils (palm oil, rapeseed oil), sugar, partially inverted sugar syrup, raising agents: sodium bicarbonate (e500), ammonium bicarbonate (e503), salt), single cream (milk), milk chocolate (11%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, flavouring), skimmed milk, whipping cream (milk), full fat soft cheese (8%) (whole milk, whipping cream (milk), milk solids, salt, cornflour, lactic culture (milk)), sugar, daim (7%) (sugar, palm oil, cocoa butter, cocoa mass, almonds (3%), whey powder (milk), skimmed milk powder, milk fat, modified whey (milk), sweetened condensed skimmed milk, salt, emulsifier: soya lecithin (e322), glazing agents: gum arabic, maltodextrin), vegetable oils (palm oil, rapeseed oil), whole egg, water, tapioca starch, modified maize starch, fat reduced cocoa powder, glucose syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), cornflour, flavouring, glucose-fructose syrup, sweetened condensed milk, emulsifier: mono-and diglycerides of fatty acids, starter culture (milk)