205 g

sushi: 77,5% preparation made of rice (cooked rice (water, rice, sunflower oil), syrup of fructose-glucose, spirit vinegar, salt, rice vinegar, corrector of acidity : acetates of sodium), 8,7% for raw salmon (fish), 4,7% of salmon cooked (fish), 2,7 per cent, toasted sesame seeds, 2% cheese (milk, cream (milk), lactic acid bacteria, enzyme, clotting of microbial origin, salt), 1,5% in cucumber, and 1,1% nori seaweed, dried, and 0,6% preparation of tomato (tomato semi-dried, rapeseed oil, salt, oregano, garlic), a 0,5% teriyaki sauce (sugar, soy sauce (water, salt, soybeans, wheat flour), water, vinegar ríz, tomato puree, rice wine (water, rice, wheat), corn starch, ginger, onions, garlic), to 0,5%, mayonnaise (rapeseed oil, egg yolk**, water, spirit vinegar, mustard seeds, sugar, salt, spices), 0,2% in chives, 0,01% in dill, **from hens raised outdoors, soy sauce: water, 19% soya beans, wheat flour, salt, preparation for the ginger: 73% ginger, sugar, glucose syrup, fructose, water, salt, acidifying: citric acid, acetic acid, *wasabi : prepare the horseradish sauce: water, 17% horseradish powder, mustard flour, 0,5% wasabi powder, colouring: copper complexes of chlorophylls and of chlorophyllins, curcumin, trace any shellfish, non-open,