3 Cheese Macaroni Taylor

cooked penne pasta (pasta [semolina, durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin oil), cheese sauce (milk, sharp white cheddar cheese [pasteurized milk, cheese cultured,s alt, enzymes], butter, starch, sugar, salt, pepper), mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, cream, water, sodium phosphate,s alt], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]}, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture,s alt, enzymes, annatto [vegetable color}], monterey jack cheese [pasteurized milk, cheese culture,s alt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color}), potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).