Four Cheese Mashed Potatoes IDAHOAN 113.4 G

potatoes, 4-cheese mixture 35% (chedar cheese mixture (milk solids (whey), maltodextrin, milk solids (lactose reduced whey), canola vegetable oil, chedar cheese 29% (milk and lactic cultures, salt, enzymes), salt, disodium phosphate, milk solids (whey protein concentrate), citric acid, lactic acid, color (yellow no. 6, yellow no 5), romano cheese 4% and blue cheese 1% and parmesan cheese 1% (pasteurized milk, dairy cultures, salt, enzymes, disodium phosphate)), vegetable oil (contains one or more of the following: coconut vegetable oil, palm vegetable oil, soy vegetable oil, cottonseed vegetable oil, sunflower vegetable oil, canola vegetable oil), corn syrup solids, mix of 4 cheeses (cheddar cheese mix (milk solids (whey), maltodextrin, milk solids (reduced lactose whey), canola vegetable oil, chedar cheese and blue cheese (milk and dairy cultures , salt, enzymes), salt, disodium phosphate, milk solids (whey protein concentrate), citric acid, lactic acid, color (yellow no. 6, yellow no 5), romano cheese and parmesan cheese (milk pasteurized, dairy cultures, salt, enzymes, disodium phosphate), salt, textured vegetable protein, (soy flour, caramel color class iii, red no 3) milk solids (white milk powder), sugar, skim milk in dust, caseinates, natural and artificial flavoring (milk and soy), dehydrated onion, sour cream (lactic crops and skim milk), mono and diglyceride, hydrolyzed soy protein, authorized yeast, dextrose, steaoril lactilate of calcium, spices, flavoring natural, maltodextrin, chive coloring (yellow no 5, yellow no 6), sodium acid pyrophosphate, sodium bisulfite, citric acid, dipotassium phosphate, sodium inosinate, sodium guanylate, tricalcium phosphate, tocopherols, silicon dioxide.