Pumpkin Cheesecake Tasty Baking Company

enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), liquid sucrose, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [locust, xanthan and/or carob bean gum and/or guar gum]), pumpkin, corn syrup, whole wheat flour, dextrose, contains 2% or less of the following: modified corn starch, egg yolks, molasses, glycerine, sugar, salt, natural and artificial flavors (contains milk ingredients), caramel color, celluse gum, cinnamon, high fructose corn syrup, agar, sodium stearoyl lactylate, butter (made from milk), nutmeg, sodium bicarbonate, polysorbate 80, lacric acid, enzymes, sorbic acid and potassium sorbate (to retard spoilage).