Hot cross buns

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sultana, water, raisins, yeast, sugar, icing sugar, rapeseed oil, wheat gluten, orange peel, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sorbitan monostearate), salt, glucose-fructose syrup, humectant: (glycerine), dextrin, lemon peel, palm oil, flavouring, acidity regulators (lactic acid, citric acid), clove, preservatives (potassium sorbate, sulphur dioxide), colour (titanium dioxlde), flour treatment agent (ascorbic acid), stabiliser (guar gum), allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contaln other allergens, prepared in an open kitchen so we cannot guarantee sultability for people with allergles, per bun: 709kj/